in the kitchen with: the best of vegan recipes – Design*Sponge

When I went to Australia earlier this year, I overdosed on egg and bacon rolls.  I sent an enthusiastic email to Grace about how I was enjoying recreating my own here at home, and she wrote me back that she is pretty much vegan these days.  I was a bit crestfallen that my enthusiasm for bacon had fallen on deaf ears, but it got me to thinking whether I could ever make that transition.  I took a stroll through our archives to see what dishes we had here for vegans and I decided to just do a Best of.  We have quite a few recipes in the archives which are made with the addition of a sprinkle of cheese which would be an easily skipped ingredient but I have not included those here.  I have however tried to include quite a few recipes that can be easily personalized with your favorite ingredients.  Hope you enjoy our collection!  –Kristina