Husband and wife duo, Dana and John Shultz are the team behind the wildly successful blog, The Minimalist Baker. With the idea that cooking shouldn’t be complicated, they create recipes with 10 ingredients or less, that can be made in one pot, and take 30 minutes or less to prepare. Their mostly plant-based and gluten-free recipe collection is not only tasty, but actually good for you! I’m no stranger to their blog, and last year I made their Vegan Funfetti Cupcakes recipe. My husband and I kept saying that we couldn’t believe the cupcakes had no dairy ingredients but were still light, fluffy and full of flavor!