in the kitchen with: the pie spot’s chocolate hazelnut mini-pies – Design*Sponge

Grace was introduced to the Pie Spot in Portland (Oregon) last summer when she and Amy visited during the Design*Sponge book tour. We all thought it would be great to reproduce one of their recipes, and fortunately, Ashley and Jessica of the Pie Spot food truck were game! This recipe for Chocolate Hazelnut Pies can be made large or in individual sizes using a muffin tin. Feel free to make your own crust, though I followed the recipe instructions and bought ready-made short pastry crust. Be sure to line or otherwise appropriately prepare the pie pan surface/muffin tins, or else you’ll have a hard time getting them out. The original recipe included Kahlua, but we have omitted that here. If you’d like to add it, do so when you add the chocolate extract. These would be great little additions to your ideal picnics, which many of you shared with us this week! — Kristina

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