in the kitchen with: trish deseine’s white chocolate soup – Design*Sponge

Before I went to Australia last year around Easter and had my very first hot cross buns, I associated Easter with chocolate (Judging by the enormous chocolate easter egg on my desk, I guess I still do).  I thought it would be great if we could offer two recipes for you to try over this weekend, which is a long one for many of us.  Trish Deseine, cookbook author and chocolate expert, has offered an amazingly simple recipe for a White Chocolate Soup.  I was curious about it when I saw the recipe and just had to try it.  The texture is smooth and velvety, and the soup has a wonderful coconut and fruit flavor that just has to be tasted to be understood. A quick recipe with Trish is an honor and an experience not to miss so I hope you’ll give her white chocolate soup a try! You can find out more about Trish and why she chose this recipe after the jump!  –Kristina

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