in the kitchen with: yvette van boven’s luxurious gingerbread – Design*Sponge

We’re getting a jump-start on the holidays with this week’s recipe. Dutch illustrator and food stylist Yvette van Boven shares a luxurious gingerbread, the fancy version of the traditional loaf which appears in her most recent book, Home Made Winter. Personally, gingerbread in all its international forms is one of my favorite winter treats. Yvette’s version seems perfect to present as a gift or to bring to an afternoon tea with friends or, let’s be honest, to make all for yourself! Unfortunately, where I live it’s still too hot to think about hot tea, but I’m saving this for when the temperature drops.   If you prefer something savory in the meantime, check out Yvette’s previous recipe for a modern twist on the traditional Dutch bitterballen. — Kristina


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