One of my all-time favourite dishes in the world is the slightly spicy, slightly tangy, and wonderfully comforting Indian chana masala. If you’ve never had this, it’s basically a chick pea stew with tomatoey sauce seasoned with warm, good-for-you spices. It’s perfect any time of year, but especially good on a cold wintery day. It pairs well with rice or flatbreads, but my favourite with chana masala has always been bhatura, a thick and fluffy deep-fried Indian flatbread. Since I don’t make bhatura at home myself, and the whole process of deep-frying doesn’t exactly scream of a quick, convenient meal that you can make for the whole family, I often pair chana masala with naan, either homemade or store-bought!