Italian Sausage Stuffed Portobello Mushrooms — Maria Makes | Food & DIY Blog

Real talk for a sec… mushrooms used to be on my most-hated foods list (right up there with olives). I avoided them at all costs; mostly a texture thing! But through the years, I’ve started to tolerate them, like in this (Hidden) Mushroom & Green Onion Breakfast Sausage!

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