Johnny Vegas’ fillet steak flambé | Jamie Oliver recipes

“Johnny fell in love with a dish like this while filming in Cape Town. If you’re looking for something to cook for a super-special occasion, it definitely has the wow factor. It’s certainly not something you’d eat every day and is quite cheffy in method, but utterly joyful to eat. Do try flambéing – it adds an amazing depth of flavour. ”

Bookmark(0)

No account yet? Register


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
No comments