Julia Busuttil’s Roasted Peach Tart – Design*Sponge

This week, our recipe is from Julia Busuttil, the author and cook — and brand new mom — behind the online site OSTRO – Slow Recipes for Everyday Living. I have had this lovely recipe for a Roasted Peach Tart calling to me from my In the Kitchen With folders for a few months now. It arrived as peaches had already gone out of season in Italy, but were coming into season in Australia. I thought I had missed an opportunity, but realized when I walked through the market that the vanilla and rosemary would also go with pears and apples. Quite a fan of the “make ahead, assemble on the spot” recipe, this tart certainly fits the bill, and comes together quite easily. If you need a new dessert in your arsenal that looks like a million bucks, but takes little effort, this is the one to try, regardless of the season! —Kristina

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