When the Kosher Connection team decided on “croutons” as the link-up theme for May, I was so excited to finally try out a recipe that I’ve been dreaming of developing for months now. Truth be told, I am not the biggest nori fan. I mean, I wouldn’t eat the stuff if it didn’t hold my sushi together. It’s got that fishy quality about it that’s just kind of, well, stinky. But you know what? when you use it to top off a kani caesar salad, it just sorta, goes.