Leela Cyd’s Beet Pickled Eggs – Design*Sponge
One of my favorite creative professionals is photographer Leela Cyd. We’ve had her on the column several times over the years not just for her beautiful photography and no-nonsense, great food, but also for her fantastic self-portraits! Today, we have Leela’s recipe for Beet Pickled Eggs from her recently published cookbook, Food With Friends. It also happens to be the cover recipe for the book, which Leela wrote and photographed herself. These gorgeous eggs would make an incredible addition to any meal with friends — especially a picnic as the weather gets nicer! —Kristina
To report this post you need to login first.