Linguine vongole | Pasta recipes | Jamie Oliver recipe

“During a fantastic post-graduation summer in Milan, where Amanda set off (portfolio in hand) to find a job in the fashion industry, she and her friends fell in love with the food they discovered. A firm favourite – and something Amanda hasn’t quite managed to recreate since – was the bold and beautiful clam pasta. It’s an absolute belter of a dish, and much simpler to make than you might think. It’s a real celebration of the juice and flavour of clams, and once you know how, it’s a brilliantly quick and easy dish that’ll hit the spot on the flavour front, every time. I hope this recipe will help Amanda capture and bottle the fun of her youth. ”

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