Marinated eggs recipe | Jamie Oliver easy egg recipes

“These eggs are the classic way to finish any ramen. They’re soft-boiled, but then the yolks gently set while they sit in their soy and honey bath overnight, so when you cut into them they’re deliciously jammy in texture. A top ramen tip – don’t halve the eggs with a knife, use a wire to get that perfectly clean cross-section. ”


No account yet? Register

Do you have 10 seconds? Show this DIY to your friends and fans.

To report this post you need to login first.
No comments