Meat & Rice Stuffed Baby Eggplants – Busy in Brooklyn

As we approach the last days of the holiday of Sukkot, I wanted to share a nontraditional “stuffed” recipe, for those looking for a change from traditional holipches/holishkes (stuffed cabbage). If you’ve always wondered why Hungarian style stuffed cabbage is served up on Sukkot, it’s because we want to celebrate the abundance of the harvest season. Fall is when farmers harvest their wheat in Israel, and stuffing vegetables with filling symbolizes their desire for a year of overflowing harvest. Although it is customary for many to eat stuffed cabbage, any stuffed recipe is well suited to honor this custom. You can stuff grape leaves, zucchini, peppers, or even fruit for dessert!

Bookmark(0)


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments


Web:

Leave a Reply