Mexican-style steak | Jamie Oliver steak recipes

“Here’s a meaty treat inspired by Mexico to get your taste buds fired up – a nice juicy steak served with a fresh, crunchy salsa and an addictively rich satay-style sauce. Ask your butcher to cut you a thick, double steak so you can get it gnarly on the outside and blushing on the inside. You can amplify tenderness and keep it juicy by turning it regularly, trapping the moisture inside while building up a bark-like crust. Peel off the fat and use it to render your potatoes for a deliciously retro side. Get in! ”

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