Midnight pan-cooked breakfast | Jamie Oliver brunch recipes

“Me and this dish go back a long way. To the pre-shaving days of being an under-age drinker down the Wagon and Horses in Saffron Walden with a fake ID and all my village mates. Only once in a while of course. But seriously, without trying to sound like a lagered-up geezer, I think everyone’s experienced the need for food around midnight, whether the binge was small or large, otherwise why would kebab shops be so popular in Britain? Anyway, I always used to have three or four friends back to my house for munchies or to stay the night and this dish was devised so we didn’t have too much trouble making it or too much washing up to do. In actual fact, I only had to wipe the non-stick pan clean. It also makes its way from the pan to the plate quite quickly, as patience isn’t a virtue at that time of night with my mates! ”


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