Miso-Glazed Eggplant – Busy in Brooklyn

If you’re anything like me, you might go home from a restaurant and dream about a dish you’ve had that was simply, stunning. (Forgive my adjective but having just watched a double episode of MasterChef, I must have heard Gordon Ramsay use it to describe food at least 5 times). Recently, I dined at the uber chic Prime Ko with my mom to celebrate Mother’s Day. This is not something we do yearly, but my mom broached the idea, and since I love eating out (especially at upscale Japanese restaurants), I was more than happy to oblige. The food was so good, I’m thinking we  should make it our thing.

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