Mocha Bundt Cake – Busy in Brooklyn

In my last post, I revealed that I recently turned the big three-o. It should come as no surprise then, that back in 2008, I celebrated my 10 year high school reunion. Together with my friend Dina (our self-appointed class president :)) and Raizy, we organized the reunion for several months, collecting recipes from our classmates and printing a professional cookbook from Morris Press Cookbooks. The reunion was a huge success, with most our class in attendance. We had the evening catered, but for the dessert table, we had several girls chip in and make some things. One of the most talked about cakes of the evening was this Mocha Bundt Cake. Since it was not included in the class recipe book, we emailed it to everyone the following day. The cake has lots of coffee, so I would recommend going with decaf. It’s moist and delicious, great for a party, or for Shabbos morning with a steaming cup of, you guessed it…coffee 🙂

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