Moroccan m’hanncha vegan pie recipe | Jamie Oliver recipes

“I love the Moroccan m’hanncha (snake). It’s a wonderful way to wrap up gorgeous smashed veg and grains to make a beautiful-looking dinner, while also adding amazing texture – crunchy on the outside, soft in the middle. Yum. ”

Bookmark(0)

No account yet? Register


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
No comments