Neapolitan Semifreddo Shortcake

I love dessert.  Like love love love dessert. Any homemade baked good speaks to my soul and I have to have it.  So when World Market challenged me to make an Italian dessert, I jumped at the chance.  I knew I wanted to use their ladyfingers but that’s all I knew they carried.  When I browsed their food selection, I was shocked at how much they stocked!  I even found Cafe Du Monde beneigt mix there…hello!! Remember my trip to Louisiana earlier this year?? I bought some from Cafe Du Monde itself in New Orleans, and it was down the street from my house the whole time?? Awesome.  Anyway, I also found some yummy dark chocolate spread from Holland and grabbed it.  I’m a big Nutella fan but this is legit.  Dark chocolate, creamy goodness.  And Kristi’s father-in-law is from Holland so I was excited to tell her about my find!  (Think Christmas gift!)  I also saw some marshmallow fluff and knew I could keep thinking on my dessert until I got home.  I went to the grocery store and came home with vanilla ice cream, strawberry sorbet and heavy cream and knew I wanted to make a Neapolitan dessert, because who doesn’t enjoy vanilla, strawberry & chocolate? Mmmm… So here is my Neapolitan Semifreddo Shortcake, it’s so yummy!


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