I love dessert. Like love love love dessert. Any homemade baked good speaks to my soul and I have to have it. So when World Market challenged me to make an Italian dessert, I jumped at the chance. I knew I wanted to use their ladyfingers but that’s all I knew they carried. When I browsed their food selection, I was shocked at how much they stocked! I even found Cafe Du Monde beneigt mix there…hello!! Remember my trip to Louisiana earlier this year?? I bought some from Cafe Du Monde itself in New Orleans, and it was down the street from my house the whole time?? Awesome. Anyway, I also found some yummy dark chocolate spread from Holland and grabbed it. I’m a big Nutella fan but this is legit. Dark chocolate, creamy goodness. And Kristi’s father-in-law is from Holland so I was excited to tell her about my find! (Think Christmas gift!) I also saw some marshmallow fluff and knew I could keep thinking on my dessert until I got home. I went to the grocery store and came home with vanilla ice cream, strawberry sorbet and heavy cream and knew I wanted to make a Neapolitan dessert, because who doesn’t enjoy vanilla, strawberry & chocolate? Mmmm… So here is my Neapolitan Semifreddo Shortcake, it’s so yummy!