Yom Kippur is thankfully behind us, and Thank God I survived the most brutal of all fasts, fasting while nursing. Just barely. But I’m here and I’m thinking about food. Again. We’ve got an 8-day holiday ahead, and I love the idea of serving up different cuisines throughout the Chag to break up the monotony of it all, and to give us something to look forward to! I served up these amazing fish tacos for my Mexican Fiesta meal last year and I’m happy to share the recipe with you, plus 8 International menus for the 8 days of the Chag, including kid food! Enjoy and Chag Sameach!