Pan Seared Tuna Steak – Busy in Brooklyn

Years ago, I ordered tuna steak at a restaurant for the first time. I had never eaten it before, so I had no idea what it was supposed to taste like. When the kitchen delivered a bone-dry piece of tuna, I thought that was the way it was meant to taste, and that was it for me. I had no interest in ever eating it again. Fast forward a few years and I was watching an episode of Chopped on the Food Network. They mentioned one of the competitors websites so I checked it out. I happened upon a video of the chef preparing a pan-seared tuna steak and it was the most beautiful piece of fish I had ever seen. The very next day I was off to the fishmonger. I heated up my skillet, and in 5 minutes flat I had the most juicy, mouth-watering piece of fish. I can’t say enough how simply delicious this is. No need for spices, sauces or fancy marinades – just a sprinkle of salt and pepper and you’ll be blown away!

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