Arizona, in our opinion, grows the very best corn in the country! We can stop by the corn fields, pick our own then boil, steam or grill it as soon as we get home. How do we know it’s the best? Because our cute dad is an agronomist (farmer) and he knows where the sweetest varieties are grown as well as the farmers who grow them. Lucky for us, we live on our dads street and he brings us corn on the cob often. (We’re spoiled, we know!) Because it’s so fresh, this recipe produces perfectly grilled corn on the cob that is just as tasty as it looks!