Pillowy Soft Sweet Potato Cinnamon Rolls + Giveaway – Design*Sponge

I have a little tagging contest with a friend on Instagram to see who can tag chocolate chip cookies first. Over time, I felt like the competition was extremely one-sided because chocolate chip cookies are my friend’s obsession, not mine. I am obsessed with cinnamon rolls of all types, so now we race to tag cookies and cinnamon rolls. These Ultimate Cream Cheese Cinnamon Rolls made with sweet potato dough from freelance food editor and chef Mary-Frances Heck’s new book Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie caught my eye, and I couldn’t pass up sharing the recipe with you. I like to post longer recipes right before the holidays because that’s when I spend more time in the kitchen working on special recipes. As long as you’re patient and methodical, you’ll be handsomely rewarded! Just be sure to read the recipe carefully through to the end before starting. (And why not try sweet potato cinnamon rolls for Thanksgiving instead of pie?!) —Kristina

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