Polenta rounds w/ Portobello Mushrooms.4 ingredients, much flavour | The Art of Doing StuffThe Art of Doing Stuff

You’re about to develop an addiction. I felt it only fair to warn you.  Seared, polenta rounds with softened mushrooms and onions topped with a shot of balsamic and creamy goat’s cheese.  A fast and easy sidedish or appetizer.

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