Ramen noodles recipe | Jamie Oliver noodle recipes

“The perfect ramen noodle should be springy and elastic (this is what the kansui powder does – see tip), allowing the rich, salty broth to cling to it. Although they’re quite hands-on to make, once you get into the noodle-making zone, it’s surprisingly therapeutic to knock out a few portions. Knowing you’ve made them from scratch is really satisfying. ”