Roast chicken and crispy bread salad | Chicken thighs recipes | Jamie magazine

“Chicken thighs are fantastic – they’re cheaper than other cuts, and full of flavour. The key to cooking them perfectly is to start them off at a higher temperature, then reduce the heat for the last 10 minutes or so. Not only will this ensure the chicken stays nice and moist, but it will give it a lovely crispy skin, too. ”

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