Roasted Brussels Sprouts with Onions & Bacon — Maria Makes | Food & DIY Blog

I loooooove me some good roasted brussels sprouts.  A little burnt, with some crispy leaves, all caramelized and sweet.  My standard roasted brussels are just sprouts, sliced onion, olive oil, salt, and pepper.  But today, when I went to prep and roast my monster 2lb bag of sprouts from Sam’s Club ($5, seriously, can you beat it?), I remembered that I had BACONNNN in the fridge.  And if you CAN bacon, you should ALWAYS bacon.

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