I loooooove me some good roasted brussels sprouts. A little burnt, with some crispy leaves, all caramelized and sweet. My standard roasted brussels are just sprouts, sliced onion, olive oil, salt, and pepper. But today, when I went to prep and roast my monster 2lb bag of sprouts from Sam’s Club ($5, seriously, can you beat it?), I remembered that I had BACONNNN in the fridge. And if you CAN bacon, you should ALWAYS bacon.