Russell Howard’s chicken & prawn curry | Jamie Oliver curry recipes

“When comedian Russell Howard first ate this dish at Longrain restaurant in Sydney, it blew his mind, calling it ‘a proper death row meal’. To help Russell relive the joy, I tracked down ex-head chef Martin Boetz for his recipe – It’s the perfect combination of South-East Asian flavours: hot, sour, salty and sweet. The original version uses just coconut cream, but I’ve made mine with a combo of coconut cream and light coconut milk for the same vibe with less of the fat. You’re going to love it! ”

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