Sage Baked Macaroni and Cheese

Our zesty version of macaroni and cheese combines two rich Italian cheeses and fresh sage with a generous sprinkling of salt-cured ham. Little tube pasta (ditalini) replaces elbow macaroni.

Bookmark(0)


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments


Web:

Leave a Reply