Sausage cavatelli

“Cavatelli means ‘little hollows’, but I also like to think of this dish as ‘porcospino’ (porcupine) pasta! It’s easy and wonderful, handmade with a bit of love, and inspired by the spicy pasta Nonna Teresa made for me. ”


No account yet? Register

Do you have 10 seconds? Show this DIY to your friends and fans.

To report this post you need to login first.
No comments