Semolina teardrop dumplings | Jamie Oliver recipes

“When Nonna Mercedes taught me this recipe, my first thought was what a brilliant way to cook. Using simple ingredients, it really represents the survival cooking typical of the Walser community. It’s delicate, delicious, cheap and quick to put together, and has already become a firm favourite of mine. It reminds me of Alpine gnocchi and you can treat it like pasta. Essentially it’s batter that drips into boiling water to cook into tender teardrop dumplings ready to be tossed with something wonderful. ”

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