Snap Pea, Corn & Red Currant Salad – Busy in Brooklyn

Sometimes, you don’t have to think up a recipe, it just writes itself. When I came home from Kelder’s Farm with these delicious farm fresh ingredients, I knew I had to eat them exactly how I picked them – raw. No red currant jelly or snap pea stir fry. Just a simple recipe to bring out the freshness of the ingredients.

Bookmark(0)
About the author: recipes
Tell us something about yourself.


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
No comments