I’m trying to be a little more creative with my week-day breakfasts lately. Normally what happens is I wake up later than expected, think about just how much I have to get done in the day ahead of me, have a little freak out and just end up making a cup of tea and munching on a few biscuits.

I then get hungry about an hour in and just am not as productive as I could be. I figured it was probably worthwhile to take a little more time to start the day on the right foot.

This chia pudding smoothie jar is my new breakfast favourite and it’s got a kiwi heart in it which is enough to make me happy.


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