Sofia Clara | BROCCOLI AND MUSHROOM SALAD

This is actually my aunt’s recipe which I have stolen and changed up a little to share with you lot because it’s delicious. I think she normally uses Emmental cheese and I’m not sure she cooks her mushrooms at all. I did a bit of reading about eating raw mushrooms and people recommend not to eat them raw (even though I do on occasion) so I blanched them in order to make them easier to digest. This apparently also releases some nutritional value, although I’m no expert.