When I was little, I had such a weakness for all the American snacks that my friends brought back from their visits to the States: poptarts, fruit rollups, peanut butter cups, you name it. However, over the last couple of years I have pretty much completely stopped eating most candy and convenience foods because of the atrocious list of ingredients, but also because homemade versions are just so much better.

A poptart is like one huge jam tart and I can’t imagine many things better than melt in your mouth, crumbly pillows full of the chia jam I made last week. They are utterly delicious.


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