As I was doing my testing for this recipe, my best friend B reminded me that our high-school maths teacher made the ultimate cinnamon rolls and had given us her recipe in class (I can’t believe that must have been about 8 years ago now). I had a flick through my mound of favourite recipe print outs and photocopies and found a very dirty, 8 year old dough-splattered piece of paper. Yum.

I can’t quite make out where the recipe comes from but it’s dated 1991 which I absolutely love. A golden oldie!

It had notes on it so I know I’ve made it before and slightly adapted it to what worked/didn’t work. I reduced the sugar and the butter in the filling, added pecans and adjusted some of the timings to make these exactly what I had imagined and been craving for the last week.


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