I recently posted a recipe for ginger syrup and candied ginger and wanted to find a dessert that would make good use of both. The base of this ginger cupcake recipe is from The Hummingbird Bakery Cookbook that a good friend of mine bought me a few years ago. I adapted it to incorporated the two elements and they were pretty yummy – perfect with a cup of peppermint and lemon tea!

About the author: recipes
Tell us something about yourself.

Do you have 10 seconds? Show this DIY to your friends and fans.

To report this post you need to login first.
No comments