I’ve never posted this recipe on my blog because I figured it was too simple but recently so many people have been asking me how to get perfect looking pancakes without a special pancake pan, without separating the egg whites, etc. and there are a few little things I have learnt along the way as I have made a TON of pancakes.

Now excuse me while I geek out and reveal the mega foodie within.

Perfect pancakes to me should be light and fluffy, not perfectly round (as they can look industrial) but still fairly round and have a uniform golden colour on the flipped side. There are a bunch of tricks I’ve discovered that help you get them looking like this:

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