I love reading up on superfoods and kale has been in the spotlight for a couple of years now. As with most things that are “trending”, we’re a couple years behind over here and it’s only just become easy to find kale in supermarkets and fruit and veg markets over here in Switzerland (I found this at the Coop).

I’m not big on greens but I am working on that and I thought that the only way I would actually eat raw kale was if it were lathered with a delicious ceasar dressing – a dressing thick enough to really coat the leaves and get into all those frizzy bits.

I love how this turned out!


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