Sofia Clara | RHUBARB AND STRAWBERRY POLENTA CAKE

It’s finally starting to feel like summer which calls for a seasonal cake. This cake has to be one of my favourites ever. It’s moist, sweet, and a little bit sour. There’s no need for icing or a syrup – serve it just as it is or with a little bit of vanilla ice cream. It may sound a little bit bizarre as it is polenta based but the polenta is required to absorb all the juices that come from cooking the fruit. Believe me, this one is really worth a try.

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