If you're looking for just one way to impress your guests on Easter Sunday, this stunning robin's egg cake will do the trick. Whether you serve this coconut confection with the rest of your brunch spread or have it as the finale to your dinner menu, this dessert will not only wow the crowd, but it will satisfy any sweet tooth. Although it might look a bit complicated, there are easy steps you can take so your cake turns out picture-perfect. To ensure your sweet is super fluffy, beat your egg whites to nice stiff peaks—they should be able to stand up straight and have a glossy sheen. For a velvety smooth frosting finish, it's all about the tools you use. Start on the sides with a large off-set spatula, then move on to the top while applying even pressure throughout your strokes. And when you're creating that delicate little phyllo nest, be careful to not break the dough into small pieces, otherwise, it won't hold its shape. Now you have all the pointers you need to bake this special holiday treat.