It’s been a while since I’ve blogged about my (not so) little obsession with speculoos. I first made Lotus cookie cinnamon buns with speculoos cream cheese frosting and then I moved on to speculoos pancakes. As the speculoos obsession began to die down, I nearly forgot about the fantastic spiced cookies, until my brother brought me back a few samples that he got on the plane to Israel. One bite and I was transported back to speculoos heaven. So…I decided to transport you all as well, with this amazing speculoos Chex party mix that I made back during my Lotus-cookie-addiction-days.