Spinach Lasagna Roll-Ups – Busy in Brooklyn

I remember the first time I got my hands on some REAL parmesan cheese. Growing up, that triangle of salty, nutty goodness wasn’t available on the kosher market. If you wanted parmesan, you had to buy a jar of mass produced parmesan sprinkles that lasts for a year in your fridge. The only kosher “cholov yisroel” options available were the standard American cheese, mozzarella, cheddar and some pepper jack, if you were lucky.

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