Stacy Newgent’s Sweet Corn + Raspberry Ice Cream – Design*Sponge

I’ve already gone a little crazy for frozen treats this year with the arrival of the book Paletas by Fany Gerson and the discovery of a fantastic gelateria a short bike ride from my home. This week’s recipe for Sweet Corn and Raspberry Ice Cream is an unusual combination, but photographer Stacy Newgent assures me that it’s her favorite flavor from the newly released book, Jeni’s Splendid Ice Creams at Home, which she was lucky enough to photograph last summer. If using sweet corn in ice cream isn’t quite your thing, you can try Top Chef Harold Dieterle’s recipe for creamed corn, or you can skip corn all together and try Stacy’s first recipe for apple dumplings. — Kristina


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