Sugared Almonds – Busy in Brooklyn

Growing up, one of our family’s Passover customs was to use liquid sugar, or simple syrup, in place of regular sugar in our recipes. It was a stringency brought back from Europe by our great-grandparents, and we continue to keep it, year after year.

Bookmark(0)
About the author: recipes
Tell us something about yourself.


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
No comments