Welcome back to Amy from My Name is Snickerdoodle, sharing this yummy sweet berry croissants recipes, just in time for Mother’s Day! This spring my family and I went to a local farm to pick fresh strawberries! It’s become a tradition and we all love it. We happened to go on a day they were $.99 lb. I put all of my boys to work and had them pick twice as much because I started thinking of everything I could make with them! They didn’t mind one bit. Last year shared how to flash freeze strawberries, so if you happen to have a ton, it’s super helpful to have them last for months in your freezer!