Sweet Potato Chicken Enchilada Casserole — Maria Makes | Food & DIY Blog

This casserole is packed full of delicious Mexican flavors but is totally Whole30/Paleo compliant.  No cheese or tortillas here, but I swear you won’t even miss them.  And if you don’t follow Whole30, you’ll still love it!

As you all probably know by now, I am a HUGE fan of freezer cooking.  When I first started freezer cooking, I did a lot of baked pastas with cheese, and chicken casseroles with cream-of-something soup.  Since I’ve been focusing more on whole foods lately, and doing the Whole30, I was faced with a whole new challenge.  How do you make a casserole with nothing you would traditionally think of as “casserole” ingredients that are creamy and cheesy!?  CHALLENGE ACCEPTED.

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