This casserole is packed full of delicious Mexican flavors but is totally Whole30/Paleo compliant. No cheese or tortillas here, but I swear you won’t even miss them. And if you don’t follow Whole30, you’ll still love it!
As you all probably know by now, I am a HUGE fan of freezer cooking. When I first started freezer cooking, I did a lot of baked pastas with cheese, and chicken casseroles with cream-of-something soup. Since I’ve been focusing more on whole foods lately, and doing the Whole30, I was faced with a whole new challenge. How do you make a casserole with nothing you would traditionally think of as “casserole” ingredients that are creamy and cheesy!? CHALLENGE ACCEPTED.