Sweet Potato Wedges with Red Curry Aioli — Maria Makes | Food & DIY Blog

Happy FryDay, friends!  I’m keeping this post short and sweet, just like the recipe itself!

These roasty toasty sweet potato wedges are baked super simply – just with olive oil, salt, and pepper.  The real star of the show is the red curry aioli, made with homemade mayo and your favorite red curry paste (I like Thai Kitchen!).

Bookmark(0)


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments


Web:

Leave a Reply