Sweet & sour rabbit | Jamie Oliver recipes

“Nonna Marina uses bold ingredients and simple cooking methods to create big flavours. This recipe is inspired by a couple of delicious dishes that I was lucky enough to cook and enjoy with her, and I know you’re going to love it – it’s sticky, tender, and the unusual addition of nuts just works so well and adds a wonderful crunch. If you can’t find rabbit, a jointed chicken will work a treat with these flavours, too. ”

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